DINING
Start your day with delicious breakfasts lovingly prepared by the villa’s cook while staying here. You may choose a Continental or traditional Sri Lankan breakfast.
All the ingredients are sustainably sourced giving priority to local small business vendors. Spices are hand-selected and ground especially for us in the local village.
History of Sri Lankan Cuisine
One of the biggest draws for travellers, Sri Lankan cuisine dates back 2000 years and finds its roots in Ayurveda. Authentic Sri Lankan food is holistic, rich in healing spices and medicinal herbs with numerous health benefits.
Ayurvedic cuisine is almost entirely vegan, due to being developed over centuries in the central, eastern and southern parts of the island, which are predominantly Buddhist. As the cuisine evolved, fish and seafood as well as meat were introduced into the Sri Lankan diet. A typical Sri Lankan meal will only feature one non-veg dish and a number of vegetable sides with the staple rice
